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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 1 |
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This is a very old recipe that I got from a friend. This version of the classic sweet, rich Chess Pie includes evaporated milk and crunchy cornmeal. Ingredients:
1 (9 inch) unbaked pie crust |
6 tablespoons butter, softened |
2 cups white sugar |
1 (5 ounce) can evaporated milk |
4 eggs |
1 tablespoon vanilla extract |
2 tablespoons cornmeal |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter and sugar until light and fluffy. Blend in milk until mixture is smooth. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in cornmeal, then pour mixture into pastry shell.
3. Bake in preheated oven for 1 hour, until set in center.
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