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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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There are lots of asian salad recipes. This is one my sister-in-law always brings to family gatherings. This is the only one I've ever tried but I really like it. I'm guessing as to the ounce size of the cabbage. I don't have one handy and it wouldn't let me put just a bag in ingredients. Ingredients:
1 (10 ounce) bag cabbage, shredded |
5 -6 green onions, sliced |
2 (3 ounce) packages chicken-flavored ramen noodles, crushed, save the flavor packets |
8 ounces cashews, pieces or 8 ounces sunflower seeds |
1/4 cup vinegar |
1/2 cup sugar |
1/3 cup oil |
Directions:
1. Mix first 4 ingredients together.
2. Mix last 4 ingredients together mixing well.
3. Add to cabbage mixture.
4. Refrigerate for 2-3 hours before serving.
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