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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I was craving Huevos Rancheros but didn't have the stuff. So I made this up. The kids loved it so I thought I'd get it submitted before I forgot what I did! We couldn't think of a name so I just named it after myself. ;) I think it would be a nice brunch dish. This of course can be modified to suit your own tastes. This was a bit zippy with only 1 jalapeno. I used preshredded mexican cheese but whatever makes you happiest will work just fine. I might add some hot sauce next time - jalapeno or chipotle. Ingredients:
2 teaspoons oil |
1 onion, diced |
3 garlic cloves, minced |
1 jalapeno, seeded & minced |
1 (15 ounce) can diced tomatoes |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 tablespoon oregano |
4 -6 eggs |
1 teaspoon chili powder |
1/2 cup shredded cheese |
Directions:
1. Saute onion in oil over medium heat.
2. Add garlic & jalapen;, saute until softened.
3. Add tomatoes, salt & pepper; Cook until reduced & thick.
4. Crack eggs into a small bowl & set carefully over tomato mixture.
5. Sprinkle with chili powder.
6. Cover & cook on low about 5 minutes or until barely set.
7. Sprinkle on cheese, cover & cook another few minutes until cheese is melted.
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