Betcha Can't Eat More Than One ... Oatmeal Cookies |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 24 |
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These delectible morsels are like breakfast in a bite! I substitute organic ingredients making them somewhat healthy but this recipe lists all the ingredients you have on hand. Easy and quick to make...enjoy! Ingredients:
1 cup whole wheat flour |
3 1/2 cups whole oats or 3 1/2 cups rolled oats |
1/2 cup canola oil |
1/2 cup brown sugar |
3/4 teaspoon baking powder |
2 large eggs |
1 teaspoon cinnamon |
1 teaspoon vanilla |
1/2 cup honey |
3/4 teaspoon salt |
1/2 cup raisins |
1/2 cup walnuts (chopped) |
1/4 cup chocolate chips |
Directions:
1. In a large bowl, sift together flour, sugar, cinnamin, salt& baking powder; Set aside.
2. In a second bowl, add shortening, eggs, vanilla and mix in the oats by hand.
3. Incorporate the dry ingredients, plus raisins, nuts and chocolate, mixing throughly.
4. Roll a tablespoon of cookie dough for each cookie, flatting gently with a fork on a non-greased cookie sheet.
5. Preheat oven to 350 degrees and bake for 10- 15 minutes or until golden brown.
6. Allow cookies to cool before removing them from the sheet.
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