Bestest Oatmeal Cookies for Mysterygirl |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I am posting this recipe per request. I got the original recipe from one of my kids school cookbooks. There was no name as to the author of the recipe and I have tweaked it to our liking. My family things these are the best. Hope you enjoy Ingredients:
1 1/2 cups raisins (optional) |
2 eggs |
1 1/2 teaspoons vanilla |
1/2 cup butter |
1/2 cup shortening |
3/4 cup granulated sugar, plus |
2 tablespoons granulated sugar |
1 1/3 cups brown sugar, packed |
2 cups flour |
1 1/8 teaspoons salt |
1/2 teaspoon baking soda |
2 1/8 teaspoons baking powder |
3 3/4 cups rolled oats |
Directions:
1. If adding raisins cover raisins with warm water, soak for 10 minutes, Drain thoroughly and set aside.
2. Combine eggs, 2 tbs water, vanilla, butter, shortening and sugars in mixer bowl, beat until creamy.
3. In a medium size bowl, sift together flour, salt, baking soda, and baking powder.
4. Add to to egg mixture and beat at low speed for 2 to 3 minutes or until smooth.
5. Add oats and raisins (if using) Mix until blended Form into 2 inch thick rolls.
6. Wrap in wax paper and chill until firm.
7. Slice rolls into 1/2 inch thick slices and place on baking sheet.
8. Flatten to 1/4 inch thickness and bake at 375 for 10-12 minutes.
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