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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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Easy! My entire family devours this everytime, even the picky eaters. I double the recipe so there are leftovers. Great for Thanksgiving leftover turkey. Ingredients:
1/2 cup wild rice |
4 1/2 cups water |
1 envelope lipton onion soup mix (not golden onion) |
1 can cream of mushroom soup |
3 cups milk |
1 (4 ounce) can mushrooms, drained |
1/4 cup american cheese or 1/4 cup velveeta cheese (2-3 slices) |
1 -2 cup chicken or 1 -2 cup turkey, diced |
Directions:
1. Boil rice, water and onion soup mix until rice pops, covered approx.
2. 1 1/2 hours.
3. Add can soup, milk, mushrooms, cheese and meat.
4. Cook until cheese is melted.
5. Add more milk if desired.
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