 |
Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
Oh, the way your house smells when baking homemade bread!!! I got this recipe from a church friend who has 9 children. I scaled it down for my family. I bake bread twice a week. So much better than store bought. Ingredients:
2 cups hot water |
1 (12 ounce) can evaporated milk |
1/2 cup milk |
1/2 cup vegetable oil |
1/2 cup sugar or 1/2 cup honey |
1/4 cup molasses |
2 teaspoons active dry yeast |
2 teaspoons salt |
2 large eggs, beaten |
1 1/2 cups oatmeal |
4 -5 cups whole wheat flour |
4 -5 cups white flour |
Directions:
1. In a large mixing bowl, put all liquids in and stir.
2. Add sugar, salt and yeast.
3. Let stand 5 minutes.
4. Add eggs and oatmeal.
5. Stir in enough flour til dough cleans side of bowl.
6. Turn onto floured surface and knead in remaining flour until dough is smooth and elastic.
7. Put dough in greased bowl, cover and allow to rise until double.
8. Punch dough down, form into 4 loaves, place in greased loaf pans and let rise until double in size.
9. Bake at 350° for 25 minutes, or until golden brown and loaf sounds hollow when tapped.
10. Remove from pans immediately and allow to cool on wire racks.
|
|