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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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These are a real tradition from when I was growing up. I would always have this in my lunchbox or when I went round to my uncles, it is best served on soft white bread Ingredients:
vegemite |
walkers chicken potato chip |
butter |
4 slices white bread |
Directions:
1. butter bread, if you find the taste of vegemite too strong.
2. spread with vegemite to your desire.
3. get as many potato chips on as possible.
4. put a piece of bread on top of that.
5. press down to crunch the chips and let them break.
6. cut into 4 squares and serve.
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