Best Vegan Mayo

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

Simple, quick and tasty enough to use as a stand alone dip.

Ingredients:

1 cup plain soymilk

2 cups olive oil

1 teaspoon sea salt

2 tablespoons apple cider vinegar

4 teaspoons dry mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon ground dill

1/2 teaspoon turmeric

1 pinch curry

1 pinch cayenne

Directions:

1. Blend in processor till thick.
2. Refrigerate.