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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I created this one evening when I was craving taco salad. Hope you like it! Ingredients:
1 lb ground beef |
2 cups chopped bell peppers (any color) |
2 cups salsa (i use pace medium) |
2 medium chopped tomatoes |
1 cup shredded cheddar cheese |
1/4 cup sliced green onion |
1 (15 ounce) can black beans |
1 cup crumbled tortilla chips |
3 cups torn romaine lettuce leaves |
Directions:
1. Cook beef, drain fat.
2. Stir peppers into beef and continue to cook a few minutes.
3. Add salsa and bring to a boil.
4. Stir in beans.
5. Remove from heat.
6. Place one cup of this mixture over one cup lettuce.
7. Sprinkle with tomatoes, cheese, chips and onions.
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