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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I got this recipe from a friend more than 20 years ago and it remains a family favorite espcially on hot summer days. I cook the beef early in the morning. Sometimes even chop all of the ingredients then, too, so all I have to do is throw everything together when it is time for dinner. Teenagers especially love this. That is a bonus! Have yet to find anyone who doesn't love this super easy salad for dinner. Ingredients:
1 lb ground beef |
1 (1 1/4 ounce) envelope taco seasoning (i use http -- or /www.recipezaar.com or taco-seasoning-mix-2642) |
1 head iceberg lettuce, chopped |
2 -3 roma tomatoes, diced |
6 green onions, chopped (i like more) |
1 (15 ounce) can red kidney beans or 1 (15 ounce) can black beans, drained |
1 (15 ounce) can large black olives, sliced |
1 cup cheddar cheese, shredded |
1 (16 ounce) bottle catalina dressing (i use kraft) |
1 (14 1/2 ounce) bag plain doritos, crumbled into big chunks |
Directions:
1. Brown ground beef, drain grease, adding taco seasoning and following directions on package. Chill. When ground beef is cold, place in a large bowl and add all remaining ingredients. Mix well and serve.
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