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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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This has won prizes in contest, for best taste. Ingredients:
1 lb fresh spinach |
1 can bean sprouts, rinsed and drained |
1 (8 ounce) can water chestnuts, sliced |
4 hardboiled egg, sliced |
1 medium onion, sliced and separated into rings |
1/2 lb fried crumbled bacon |
3/4 cup sugar |
3/4 cup vinegar |
1/4 cup salad oil |
1/3 cup catsup |
2 teaspoons salt |
1 teaspoon worcestershire sauce |
Directions:
1. Tear clean spinach leaves into large bowl.
2. add other ingredienst.
3. Mix dressing and pour over salad, toss and serve.
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