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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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We love the zing from the Cajun seasoning and hot sauce, writes Mary Hoxworth from Killbuck, Ohio. I like to use this spicy rice to make stuffed green peppers. Ingredients:
1/4 pound johnsonville® mild ground italian sausage |
3 tablespoons each chopped onion, celery and green pepper |
1 small garlic clove, minced |
1 cup water |
1/3 cup uncooked long grain rice |
1/8 teaspoon cajun seasoning |
1 to 2 drops hot pepper sauce |
dash each salt, paprika and pepper |
3/4 cup canned diced tomatoes |
Directions:
1. In a small saucepan, cook the sausage, onion, celery and green pepper over medium heat until meat is no longer pink and the vegetables are tender. Add garlic; cook 1 minute longer. Drain.
2. Add the water, rice, Cajun seasoning, pepper sauce, salt, paprika and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender, stirring once. Stir in tomatoes; heat through. Yield: 3 servings.
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