Best Spaghetti Sauce in the World |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Fresh and soooo tasteful, you'll love it! Vermouth and chicken stock add depth of flavor. Ingredients:
3 tablespoons butter |
1 teaspoon minced garlic |
16 roma (plum) tomatoes, chopped |
1/2 cup chicken stock |
1/3 cup dry vermouth |
2 tablespoons fresh basil, chopped |
Directions:
1. In a large saucepan, melt butter over low heat. Toss in garlic and saute 1 to 2 minutes, until slightly golden. Mix chopped tomatoes into pan. Stir in chicken stock, thinning with 1 to 2 tablespoons water if necessary. Cook over medium heat until bubbly. Stir in Vermouth and cook 5 minutes more. Mix in basil just before serving.
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