Best Sour Cream Pound Cake In the World |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 20 |
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I have NEVER tasted a poundcake as light and delicious as this one. This recipe is from a lady in a rural town in Alabama. She is the best cook! You will not be sorry if you make this one. Please try it and rate it. I feel confident you will like it! Ingredients:
1 cup butter |
3 cups sugar |
6 eggs |
3 cups sifted flour |
1/4 teaspoon baking soda |
1 (8 ounce) container sour cream |
2 teaspoons vanilla |
Directions:
1. Cream butter and sugar.
2. Add eggs on at a time and beat well.
3. Add sifted flour and baking soda alternating with sour cream.
4. Add Vanilla.
5. Place in greased and floured pan.
6. Bake at 300 for 1 hour and 30 minutes or until done.
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