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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 48 |
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Chicken and sweet corn soup crossed with mashed potato Ingredients:
3 cups water |
3 medium potatoes, chopped |
1 tablespoon chicken salt |
1 tablespoon butter |
1 teaspoon crushed garlic |
1/4 cup milk |
1 (500 g) can chicken and corn soup |
1/2 teaspoon pepper |
Directions:
1. Boil water.
2. Put in potatoes and cook till softened.
3. Drain most of the water, leaving a film of water on the bottom of the pot.
4. Mash the potatoes in the pot, add the butter, milk, garlic and chicken salt.
5. Add can of soup and mix.
6. Bring to the boil and add pepper.
7. Simmer for 2 minutes.
8. Ta-Da done!
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