Best Soft Peanut Butter Cookies |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I made this recipe when I was craving peanut butter cookies. Everyone who tried them loved them because they were so soft! I made mine tiny bite size cookies and the recipe made a bunch. Ingredients:
2 1/3 cups flour |
1 teaspoon baking soda |
1 cup butter |
2/3 cup granulated sugar |
2/3 cup brown sugar |
1/2 cup peanut butter |
2 egg whites |
2 teaspoons vanilla |
Directions:
1. Preheat oven to 325 degrees.
2. Combine flour and baking soda in a small bowl.
3. In a separate bowl, melt 1/2 cup butter in microwave.
4. Add 1/3 cup sugar and 1/3 cup brown sugar to the melted butter and cream all together.
5. Add the other 1/2 cup butter to your prepared butter/sugar combo and mix.
6. Add rest of sugar, brown sugar, and the peanut butter. Cream well.
7. Add egg whites and vanilla to the butter and sugar mixture and combine once more.
8. Gradually add flour mixture to your wet mix about 1/3 cup at a time until all the flour is combined.
9. Roll dough into round balls of any size and place on baking sheet. Bake for 8-10 minutes.
10. Let cool on baking sheet for 1-2 minutes and then remove to a cooled surface. ENJOY!
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