Best Shrimp Bruschetta Ever |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Every time I make this, it dissapears in no time! Ingredients:
1 lb cooked shrimp, chopped |
1 (14 1/2 ounce) can petite diced tomatoes, drained |
1/2 small onion, diced |
3 -4 garlic cloves, finely chopped |
4 tablespoons balsamic vinegar |
1/3 cup olive oil |
1/4 teaspoon garlic powder |
1/4 teaspoon black pepper |
1 teaspoon dry basil |
1 tablespoon lemon juice |
1 large baguette, cut into 1/2-inch slices |
Directions:
1. Combine all ingredients in a bowl & refrigerate until ready to use.
2. Brush baguette slices with olive oil.
3. Toast sliced bread in oven under broiler.
4. Top toasted bread slices w/ shrimp mixture.
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