 |
Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 10 |
|
This is A Nice Buttery Flavored Shortbread...Good All Year Long! (Hint) 1 If You Add 1/4 Cup of Finely Chopped Pecans and 1 Teaspoon Full of Vanilla to This...Recipe It Makes Great Pecan Sandies! (Hint) 2 Adding A Thumb Print and A Dab of Your Favorite Jam Makes Great Thumbprint Cookies! Read more ! Seedless Raspberry, Seedless Blackberry and Apricot Are Great for Parties with the Girls! Ingredients:
1 cup butter |
1/2 cup white sugar |
2 cups sifted all-purpose flour |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy.
3. Stir in flour by hand until the dough is smooth.
4. Extra flour can be added if the dough is not stiff enough to roll out.
5. Roll Into Small Balls
6. Place 1 inch apart onto ungreased cookie sheets.
7. Press A Sugared Fork Onto Each One of The Cookies Tops
8. Bake for 10 - 12 minutes in the preheated oven, until the edges are lightly browned.
9. Cool on cookie sheets for a few minutes before transferring to wire cooling racks.
|
|