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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I order sangria at nearly every Mexican and Spanish (tapas) restaurant I go, and I truly don't believe any I've had tops this recipe I make at home. Ingredients:
1 (750 ml) bottle red wine |
1 1/2 cups triple sec |
1/2 cup apricot brandy |
7 oranges |
3 limes |
club soda |
ice |
Directions:
1. Juice all but one of the oranges and limes.
2. Mix juice, wine, triple sec and apricot brandy in a pitcher.
3. Slice remaining orange and lime into thin slices and drop into pitcher.
4. Put ice into red wine glass or brandy snifter.
5. Pour glass 2/3 full of sangria and top remaining 1/3 of glass with club soda.
6. Stir and enjoy!
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