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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I've devolped this recipe over time and have stuck with this recipe for years. It can be eaten as chips and salsa or put into any Mexican recipe. Everybody loves it! Ingredients:
good slicing knife |
cutting board (need to save juices) |
large bowl |
2 large tomatos |
1 onion (about same size as 1 of tomatos) |
1 bundle of cilantro |
1/2 of a lime |
johnny's seasoning salt (very important) |
optional |
1 bell pepper |
2-3 jalepenos or |
1-3 habeneros (very very hot) |
any peppers can be used, just pay attention to ratio. |
Directions:
1. Cut up tomatos as small as you can handle (put in bowl with juices)
2. Cut up onion as small as you want (put in bowl)
3. Cut up entire cilantro bundle, starting with small stem pieces (chop to desired size)
4. Optional: add chopped up peppers (!!be careful of hot pepper oills!!)
5. Mix with spoon
6. Squeeze 1/2 lime over salsa
7. Mix with spoon
8. Sprinkle Johnny's while mixing-I keep tortilla chips on hand and sprinkle to taste ( I suggest Juanita's Brand, very authentic tasting chips)
9. Cover and refridgerate what's left after snacking.
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