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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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This is a lively new twist on lemonade and a fun way to use up some of your extra rhubarb. We always look froward to summer when we can enjoy this refreshing drink out on our patio on a hot afternoon. Ingredients:
1 pound fresh or frozen rhubarb, chopped |
1 cup water |
1/2 cup sugar |
3/4 cup thawed pink lemonade concentrate |
1 bottle (1 liter) lemon-lime soda |
Directions:
1. In a large saucepan, combine the rhubarb, water and sugar. Bring to a boil; reduce heat and simmer 5-10 minutes or until rhubarb is tender. Cool slightly.
2. In a blender, process half the mixture at a time until smooth. Combine all ingredients in a large container; add enough water to make 1 gallon. Serve on ice. Yield: about 24-30 servings.
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