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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 8 |
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Although I like to try other potato salad recipes, I always come back to this one that I have been making for a while. Combined several recipes and came up with this one. Ingredients:
4 cups cubed cooked potatoes |
2 hard-boiled eggs, chopped |
1/2 cup chopped onion |
1/2 cup celery, sliced |
1/4 cup chopped sweet gherkin |
1/4 cup chopped dill pickles |
1 cup miracle whip or 1 cup mayonnaise |
1 teaspoon prepared mustard |
1/2 teaspoon celery seed |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. DRESSING: Combine Miracle Whip, or Mayo, mustard, celery seed, salt and pepper. Mix well. 2. Combine potatoes, eggs, onion, celery and pickle. 3. Add dressing to potato mixture and mix lightly. 4. Chill. |
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