Best Peanut Butter Layered Brownies |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Do you want a rich wonderful brownie, then here it is! It has a wonderful layer of peanut butter. My family goes goo-goo over this one. I hope yours does too! Ingredients:
4 ounces unsweetened chocolate |
3/4 cup butter |
2 cups sugar |
3 eggs |
1 1/2 teaspoons vanilla |
1 cup all-purpose flour |
1 cup chopped walnuts |
1 cup peanut butter |
1/2 cup powdered sugar |
1/2 teaspoon vanilla |
3 tablespoons room temperature butter |
4 ounces semisweet chocolate |
1/4-1/3 cup butter |
1/4 cup milk |
Directions:
1. Brownie Layer.
2. Preheat oven to 350°F.
3. Microwave unsweetened chocolate with 3/4 butter on high for 1 1/2 minutes.
4. Stir till chocolate is completely melted.
5. Stir granulated sugar into melted chocolate.
6. Mix in eggs and 1 1/2 teaspoon vanilla; blend well.
7. Stir in flour and walnuts.
8. Spread into 13x9-inch greased pan.
9. Bake 30 to 35 minutes.
10. DO NOT OVER BAKE.
11. Cool.
12. Peanut butter layer:.
13. Mix peanut butter, 3 tablespoons butter, powdered sugar and 1/2 teaspoon vanilla in another bowl.
14. Blend till smooth, adding up to 1/4 cup of milk to make it a nice spreading consistency.( You may need more milk to make it spreadable, this part can be a little difficult, if the peanut butter does not spread easily, make sure you dip your spatula in water. Sometimes I even have to sprinkle alittle water on top of the peanut butter to smooth).
15. Spread over the cooled brownies.
16. Top Layer:.
17. Microwave semisweet chocolate for 1 1/2 minutes with the 1/4 cup butter.
18. Stir till smooth.
19. Spread over peanut butter layer.
20. Cool until set.
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