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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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a grandkid favorite! Ingredients:
1 1/2 cups butter |
2 tablespoons butter |
3/4 cup peanut butter |
1/4 cup light corn syrup |
1 cup sugar |
2 large eggs |
1 3/4 cups flour |
1 teaspoon salt |
1/2 cup cocoa |
1 teaspoon salt |
3 1/2 cups powdered sugar |
1/3 cup milk |
1 1/2 teaspoons vanilla |
Directions:
1. cream peanut butter and butter - add corn syrup, sugar, eggs flour then salt - mix about 5 minutes.
2. spead in greased 1113x9 pan.
3. bake at 350* for 25 minutes.
4. watching carefully.cool.
5. frost and then cut into squares.
6. to prepare FROSTING:.
7. combine crisco, cocoa and salt.add milk and vanilla.stir in powdered sugar in three parts.beat well.
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