 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
These are the best waffles I have ever had! We make these for every holiday, and sometimes just because! Ingredients:
1/2 teaspoon yeast |
2 cups all-purpose flour |
3 tablespoons sugar |
1/2 teaspoon salt |
2 cups milk |
1/2 cup butter, melted |
1/2 cup vegetable oil |
1/2 teaspoon vanilla |
2 eggs |
Directions:
1. Combine first 8 ingredients.
2. Cover and let rest overnight in the fridge.
3. In the morning, add eggs.
4. Bake according to your waffle iron directions.
5. ENJOY!
|
|