Best of All Macaroni & Cheese |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Hearty! This is my mother-in-laws recipe. I serve this as a main course sometimes. Ingredients:
16 ounces macaroni or 16 ounces rotini pasta, cook & drained |
1 egg (beat) |
1 cup small curd cottage cheese |
1 cup sour cream |
3 cups grated cheese (fresh grated is the best) |
salt and pepper |
basil |
Directions:
1. combine egg, cottage cheese, sour cream, cheese, salt, and pepper in a large bowl.
2. add cooked pasta and mix together.
3. place in any casserole dish (I use 9x13 glass).
4. cook at 350 degrees for a half an hour.
5. sprinkle with basil for extra flavor.
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