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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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original recipe calls for 1/2 each of whole wheat and all purpose flour. the whole wheat flour used is Canadian whole wheat. this recipe also make an excellent waffle. Ingredients:
1 1/2 cups rolled oats |
2 cups milk |
1 cup whole wheat flour |
1 tblsp brown sugar |
1 tblsp baking powder |
1 tsp salt |
1/2 tsp cinnamon |
2 eggs |
1/4 cup butter, melted |
Directions:
1. In a large bowl, blend rolled oats and milk; let stand for 5 minutes.
2. Stir together flour(s), sugar, baking powder, salt and cinnamon.
3. Add dry ingredients, eggs and melted butter to oats, stirring until combined.
4. Pour 1/4 cup (50 mL) batter for each pancake onto a hot, lightly greased griddle. Cook each pancake until edges become dry and surface is covered with bubbles. Turn and cook second side until golden brown.
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