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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
3/4 cup low-fat margarine, room temp |
1 cup white sugar |
1/2 cup brown sugar, firmly packed |
2 large egg whites, slightly beaten |
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon cinnamon, ground |
1/4 teaspoon nutmeg, ground |
1 1/2 cups oats, uncooked |
1 cup raisins |
1 teaspoon vanilla |
Directions:
1. In a large mixing bowl, beat margarine and sugars until light and fluffy. Add egg whites.
2. In a medium size bowl, combine flour, baking soda, cinnamon and nutmeg; add to sugar mixture.
3. Stir in oats, raisins and vanilla. Chill 1 hour.
4. Preheat oven 350°F.
5. Roll a teaspoon of dough into a ball and place on an ungreased cookie sheet.
6. Grease the bottom of a glass with margarine, dip glass in sugar and use to flatten ball of dough. continue, leaving adequate space between cookies.
7. Bake 10 minutes.
8. Cool on racks.
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