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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A wonderful, moist meatloaf that everyone asks for again and again! Easy to make and has no onion, which my husband cannot eat, so the family just loves it. Ingredients:
1 1/2 lbs ground beef |
1 egg, beaten |
3/4 teaspoon pepper |
0.5 (10 ounce) can cream of tomato soup |
1 cup breadcrumbs |
1 1/2 teaspoons salt |
1/2 cup water |
1 teaspoon mustard |
2 tablespoons brown sugar |
1 tablespoon vinegar |
1 tablespoon cornstarch |
1.5 (10 ounce) cans cream of tomato soup |
Directions:
1. Mix meatloaf ingredients together, gently pack into bread pan. Bake at 350' for 1 1/2 hour.
2. Combine sauce ingredients and pour over meatloaf after 3/4 hour baking time. add 1/2 cup cream to rest of sauce ingredients for last 1/2 hour of baking time.
3. Let rest for 5 - 10 minutes before serving.
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