Best Meatloaf in the Whole Wide World! |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 1 |
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This meatloaf will leave everyone at the table smiling. It is just the right amount of sweet and spice! Yummy! Ingredients:
1/3 cup ketchup |
1/4 cup brown sugar |
1/4 cup bacon bits |
1/4 cup crushed pineapple, drained |
1 dash worcestershire sauce |
1 pound ground beef |
1/4 cup dry bread crumbs |
1/4 cup crushed saltine crackers |
1 egg, beaten |
1/2 clove garlic, minced |
1/4 onion, minced |
2 dashes worcestershire sauce |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C). Stir ketchup, brown sugar, bacon bits, pineapple, and 1 dash Worcestershire sauce together in a small bowl; reserve.
2. Combine the ground beef, bread crumbs, saltines, egg, garlic, onion, and 2 dashes of Worcestershire sauce in a large bowl; mix well. Pat meat mixture into a 9x5 inch loaf pan.
3. Bake meatloaf in the preheated oven for 30 minutes. Remove from oven; pour reserved pineapple mixture over loaf. Return to the oven; bake until no longer pink in the center, about an additional 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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