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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This meatloaf is not only moist but you can't get enough of the sauce. Carrots in the meatloaf are the trick for a moist meatloaf. Ingredients:
2 lbs hamburger (recommend hamburger with a bit of fat content or add some olive oil to a very very lean hamburger) |
2 small finely chopped green onions |
1/2 cup rolled oats |
1 dash soy sauce |
1 dash worcestershire sauce |
2 eggs |
1 medium carrot |
2 1/2 tablespoons yellow mustard |
2 1/2 tablespoons brown sugar |
2/3 cup ketchup |
Directions:
1. Mix the first 7 ingredients in a bowl. Best to mix together with your fingers. Mix together last 3 ingredients for sauce in a separate small bowl.
2. Add mixture to a non-stick loaf pan
3. Make a small trough in the middle of the meatloaf to later allow the sauce to fill into.
4. Bake covered with tin foil in oven for 1 hour at 350 degrees. After 1 hour drain meatloaf of any juice.
5. Add sauce at this time, and cook for another 15 minutes uncovered.
6. Best served with mashed potatoes.
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