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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Very easy and delicious! I am constantly asked to bring this salad to parties and picnics. The cheese and ham are key additions to an old favorite. Ingredients:
1 (16 ounce) package macaroni |
1/2 cup mayonnaise |
1 cup cucumber - peeled, seeded and chopped |
1 tablespoon dried minced onion |
1 cup diced ham |
1 cup shredded cheddar cheese |
3 tablespoons olive oil |
3 tablespoons white wine vinegar |
salt and pepper to taste |
Directions:
1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. In a large bowl, combine the pasta, mayonnaise and mix well. Stir in cucumber, onion, ham and cheese. Mix well. Drizzle oil and vinegar over top and toss. Refrigerate for at least 4 hours.
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