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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This isn't your typical BBQ sauce and jelly recipe. These are great for the holidays, Super Bowl and any special occasion. They can be made on the stovetop or crockpot and are always the first to go! Ingredients:
2 (16 ounce) packages little smokies sausages |
14 ounces ketchup |
2 tablespoons white vinegar |
3 tablespoons dark brown sugar |
1 teaspoon french's yellow mustard |
1/8 teaspoon ground cloves |
1/4 teaspoon ground cinnamon |
Directions:
1. In a large saucepan, combine: ketchup, vinegar, brown sugar, mustard, cloves and cinnamon.
2. Mix well.
3. Add the Little Smokies (drain out the liquid from packages) and cover.
4. Simmer on medium-low heat for about 30-45 minutes or until Little Smokies are heated through, stirring occasionally.
5. If doing these in a crockpot; combine ketchup, vinegar, brown sugar, mustard, cloves and cinnamon in a bowl.
6. Mix well.
7. Add the Little Smokies (drain out the liquid from packages) to the crockpot and pour sauce mixture over them.
8. Stir to evenly coat Little Smokies.
9. Cook on high heat 2-4 hours before serving, or until Little Smokies are heated through, stirring occasionally.
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