 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
Served with a salad, it’s a complete meal. Ingredients:
12 lasagna noodles |
1 lb ground beef |
1 onion, chopped |
2 garlic cloves, minced |
1 teaspoon salt |
1 1/2 teaspoons basil |
1/2 teaspoon black pepper |
1 (14 1/2 ounce) can tomatoes |
2 (8 ounce) cans tomato sauce |
1 tablespoon parsley |
2 cups cottage cheese |
1 lb swiss cheese |
3/4 cup parmesan cheese |
Directions:
1. Preheat oven to 375 F.
2. Cook noodles according to directions on package.
3. Brown ground beef and drain.
4. Add onion and garlic.
5. Cook 5 minutes.
6. Add salt, basil, black pepper, tomatoes and tomato sauce.
7. Simmer 20 minutes.
8. Grease baking dish.
9. Layer sauce, noodles, cheeses.
10. Bake at 375 F for 25 minutes.
|
|