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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ok, this soup is so simple I am almost ashamed to post it. But at the same time it's so delicious I can't help wanting to share! Ingredients:
1 (15 ounce) can chili |
1 (11 ounce) can shoe peg corn |
1 (10 ounce) can vegetable beef soup |
1 (10 ounce) can tomato soup |
1 (10 ounce) can tomatoes and green chilies |
1 (14 ounce) can stewed tomatoes |
corn chips, to serve |
Directions:
1. Combine the chili, corn, canned soups, tomatoes with chilies and stewed tomatoes in a saucepan and mix well.
2. Cook until heated through, stirring constantly.
3. Place the corn chips in each serving bowl. Ladle the hot soup over the chips.
4. Note: You may add one 4 ounce can green chilies if you want to really spice it up!
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