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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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You haven't had Italian spinach until you've had this! Ingredients:
2 (10 ounce) packages frozen chopped spinach |
1/2 cup butter |
1/2 cup finely chopped onion |
1 (14 ounce) can artichoke hearts, drained and chopped |
16 ounces sour cream |
1/2 cup parmesan cheese, grated |
salt and pepper |
Directions:
1. Cook spinach; drain well.
2. Saute onion in butter.
3. Mix all ingredients and place in buttered casserole.
4. Stir in 1/4 Cup cheese, sprinkle remainder on top.
5. Bake at 350F for 20-30 minutes.
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