Best Italian Sausage Sandwiches |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 10 |
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While the rich tomato sauce simmers away in the slow cooker, the afternoon is all yours. At suppertime, just grill the Italian sausages and these saucy sandwiches are ready to eat. Ingredients:
2 jars (24 ounces each) meatless spaghetti sauce |
2 medium green peppers, cut into strips |
2 medium onions, thinly sliced |
1/2 teaspoon garlic powder |
1/2 teaspoon fennel seed, crushed |
2 packages (20 ounces each) italian turkey sausage links |
10 hoagie buns, split |
Directions:
1. In a 3-qt. slow cooker, combine the first five ingredients. Cook, covered, on low 4 hours or until vegetables are tender.
2. Grill sausages according to package directions. Serve on buns with sauce. Yield: 10 servings.
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