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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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If you want to make your best Italian meatballs? Go here!, never add garlic and parsley powder as I have seen where else. Don't add those artificial ingredients but instead use fresh ones for an authentic taste! Ingredients:
2 slices white bread, turn into small bits (crust discarded) |
1/4 cup milk |
1 lb ground beef |
1/2 lb ground pork |
1/8 cup grated parmigiano |
2 tablespoons minced fresh parsley leaves |
1 large egg yolk |
1 small garlic clove, minced |
1 pinch salt |
1 pinch ground black pepper |
1/4-1/2 teaspoon vegetable oil (for frying) |
Directions:
1. 1. Combine the bread and milk in a small bowl, mashing occasionally with a fork, until a smooth paste forms about a few minutes.
2. 2. Mix all meatballs ingredients, beef, pork, egg, grated Parmesan Cheeses or Parmigiano, parsley, then include the bread and milk mixture with salt and pepper in a medium bowl.
3. 3. Lightly form, 3 tablespoons of the mixture into a round meatball, repeat with the remaining mixture to form approximately 15 meatballs.
4. 4. Heat the vegetable oil over medium-high heat in a frying pan. Add one by one the meatballs in a single layer, and when the edge of the meatballs dipped in oil sizzles, turn around several times. This just until nicely browned on all sides, a few minutes.
5. 5. Transfer the browned meatballs to a paper towel and set aside. Repeat, if necessary with remaining meatballs.
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