Best In The World Sausage Crepes |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lynch Estate in Garland, Texas in 1994. Ingredients:
1 pound bulk hot sausage |
1/4 cup white onion chopped |
1/4 cup processed cheese shredded |
3 ounce package cream cheese |
1 can mushroom stems and pieces drained |
1/4 teaspoon celery salt |
1/4 teaspoon marjoram |
1 cup sour cream |
12 crepes |
1/4 cup butter melted |
Directions:
1. Sauté onion and sausage until browned then drain and add cheese,
2. mushroom, seasonings and three fourth cups sour cream. Add milk if
3. too dry. Place two tablespoon filling in center of each crepe then
4. roll and arrange in rectangular baking dish. Combine butter and
5. remaining sour cream and spread on crepes then bake covered for 30
6. minutes at 375.
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