Best in the West Baked Beans |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 20 |
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I think I clipped this recipe out of the newspaper years ago. It is always a huge hit at picnics, barbecues and get togethers. It's a nice change from the more traditional baked beans. I can't even begin to guess how many times I have handed out the recipe. Ingredients:
1 lb extra lean ground beef |
1 lb bacon, chopped |
1 onion, chopped |
1/2 cup ketchup |
1/2 cup barbecue sauce |
1 teaspoon salt |
4 tablespoons yellow mustard |
4 tablespoons molasses |
1 teaspoon chili powder |
3/4 teaspoon pepper |
2 (16 ounce) cans kidney beans, drained |
2 (16 ounce) cans pork and beans |
2 (16 ounce) cans lima beans, drained |
Directions:
1. Brown beef, bacon and onion in large skillet. Drain.
2. Combine all ingredients except beans, mix well.
3. Add beans and stir gently.
4. Bake one hour in a 325 to 350 oven (or until hot a bubbly).
5. This recipe can easily be cut in half since it makes a rather large batch. I only use half the bacon. If you would like, you could add some more beef if cutting back on the bacon.
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