Best in Show Blackberry Cobbler |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 1 |
|
This was my mother's recipe from the 1940's. I entered the Jefferson County Fair on August 28th for the first time. This cobbler won First Place, Champion, and Best in Show. Ingredients:
1/2 cup white sugar |
1 cup all-purpose flour |
2 teaspoons baking powder |
1/2 cup milk |
1/4 cup melted margarine |
2 cups fresh blackberries |
1/2 cup white sugar |
1 cup water |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
2. Whisk 1/2 cup sugar together with the flour and baking powder in a mixing bowl. Stir in the milk and margarine until a batter forms. Scrape into the prepared baking dish. Add the blackberries, and sprinkle with 1/2 cup sugar. Pour in the water.
3. Bake in the preheated oven until the batter has risen and the top is brown, 45 minutes to 1 hour. Cool before serving.
|
|