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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I serve this at least once a week with a chicken or steak meal or just as a quick snack. Learned from my late grandfather who was of Lebanese descent. Serve with fresh Arabic bread. Ingredients:
1 (15 ounce) can garbanzo beans (chickpeas), drained |
3 tablespoons tahini |
2 tablespoons olive oil |
1 tablespoon fresh lemon juice |
1/4 cup water |
3 cloves garlic, crushed |
1/2 teaspoon ground cumin (optional) |
1 pinch paprika |
1 sprig fresh parsley, chopped |
Directions:
1. Place garbanzo beans, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.
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