Best Hot Wing Sauce in America |
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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 16 |
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This sauce is simply the best one that I have ever used! My family really enjoys this on wings and other things. Try something off the wall and fry up some potatoes and put this sauce on for a treat, or try using it as a toasted bread dipping sauce for a unique treat! Ingredients:
2 tablespoons butter |
2 garlic cloves (minced) |
1 tablespoon flour |
1 cup frank's red hot sauce (only use this!) |
2 tablespoons red wine vinegar |
1 -3 tablespoon crushed red pepper flakes (optional depending on how hot you like it!) (optional) |
Directions:
1. Melt the butter in the pan.
2. Add the garlic and sauté for 3 to 4 minutes.
3. Add the flour and whisk until smooth, cook for 1 more minute.
4. Add the Franks and the vinegar, bring to a boil.
5. If desired add the pepper flakes and simmer for 2 or 3 minutes.
6. Pour over the food of your choice and enjoy.
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