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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A Mediterranean twist on the old Friday Night Grill Out ! Lighter fair than beef with an awesome taste. Sure to be a favorite with anyone. Ingredients:
2 lbs ground pork |
1 egg, slightly beaten |
1/2 cup milk |
1/2 cup greek vinaigrette dressing (for more robust flavor use 1/2 cup add'l dressing no milk) |
fresh coarse cracked pepper |
3/4-1 cup plain breadcrumbs |
1/2 cup sliced black olives, chopped once (coarse) |
3/4 cup crumbled feta cheese |
buns or pita bread |
greek mayonnaise |
1/2 cup mayonnaise |
1/2 cup greek vinaigrette dressing |
Directions:
1. Mix all ingredients together in large bowl. Let stand in fridge for 30 minutes to slightly set. Form patties grill over low to med low heat to keep from burning. Cook well done. Serve with mayo mixture, lettuce, and tomato. Enjoy!
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