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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is the best punch you will ever taste! It's my grandma's recipe. you may want to do the first step in the evening/ night Ingredients:
1 liter pineapple juice (large can) |
10 ounces red jell-o (mixed fruit, 1 packet works fine) |
2 liters ginger ale |
Directions:
1. Mix together the pineapple juice and jello until slightly thick in the large bowl.
2. Put the clear plastic wrap over the bowl then into the freezer. Leave it in the freezer overnight].
3. Take the bowl and thaw it out until the consistency of a Slurpee. You may want to take a big spoon or something every once and awhile and smoosh it around.
4. When it is shlush, add the Ginger Ale. You may have to wait until the foam dies down then add more.
5. use a ladel to serve. that way you can get more ice (slush).
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