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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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The lady who catered my daughters wedding gave me this recipe, it is by far the best fruit dip ever. Ingredients:
1 (15 ounce) can cream of coconut (coco lopez brand preferred) |
12 ounces cream cheese |
1 cup powdered sugar |
maraschino cherry juice (just for coloring) |
Directions:
1. soften cream cheese, mix with Coco Lopez (I use a mixer on med.)
2. add powdered sugar and cherry juice just to color a pretty pink color.
3. Serve with mixed fruit.
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