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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is a wonderful comfort food all year round. I put it up in the summer and ration it out the rest of the year. When family visits, they always beg for this. Ingredients:
10 -12 ears corn |
1 cup water |
1 tablespoon sugar |
1 teaspoon salt |
1/2 cup margarine (not butter) |
Directions:
1. Shuck and remove silk from corn.
2. Place corn in boiling water and let water return to a boil and boil 1 minute.
3. Remove corn from water and place in cold water (I use my sink).
4. Cut corn from ear to make 8 cups.
5. To 8 cups cut corn add the water, sugar, melted margarine, and salt.
6. Portion into freezer containers or bags and enjoy the rest of the year.
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