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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
1 cup(s) butter or margarine melted |
4 eggs |
2 cup(s) sugar |
1 1/2 cup(s) flour |
1/2 cup(s) cocoa |
Directions:
1. Combine all ingredients, just until incorporated, do not over mix. (about one minute on low) Bake in preheated 350 degree oven. Greased 9x13 pan for 25 minutes. Cool.
2. Frosting: In medium saucepan melt together 1 1/3 Cup Sugar, 6 Tablespoons milk, and 6 Tablespoons butter or margarine. Bring to boil and boil about 45 seconds stirring constantly to disolve sugar. Take off stove and stir in 2/3 cup chocolate chips. Stir until chips are completely melted. Cool for about 15 minutes and pour over cooled brownies.
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