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Prep Time: 6 Minutes Cook Time: 8 Minutes |
Ready In: 14 Minutes Servings: 5 |
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The Best Four Cheese Pasta EVER!! And its fast!! Ingredients:
2 cups heavy cream (small carton) |
11 ounces diced tomatoes (or one can) |
parmesan cheese |
1/2 cup of coarsely shredded fontina cheese |
4 tablespoons of crumbled gorgonzola |
1/2 cup mozzarella cheese |
3/4 teaspoon kosher salt |
1 lb penne pasta |
Directions:
1. Preheat oven to 500 degrees.
2. Put penne pasta into bowling water for 4 minutes.
3. In a mixing bowl combined all ingredients.
4. After cooking pasta for 4 minutes drain it and pour pasta in the mixing bowl.
5. Butter Pan before pouring pasta and mixed ingredients in baking bowl.
6. Sprinkle bread crumbs and parmesan cheese on top of pasta.
7. Bake for 8-10 minutes.
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